Ravioli is a traditional Italian pasta dish, consisting of a filling enveloped in thin pasta dough and shaped into a little square dumpling. The origin of this Italian dish dates back to the 14th century, and ever since, the world has fallen in love with ravioli for their quick and easy preparation and rich taste. Although this delicious dish is considered a main course, it can also be served as an appetiser or side dish. We use high-quality wild salmon to prepare the filling of our ravioli for a truly decadent meal. The chef Aleksandar Ločmelis-Manevski created the recipe for our ravioli with Alaskan wild salmon filling. In fact, Latvia has developed a unique synergy between the ravioli tradition of Italian cuisine and Russian pelmeni (пелмени), a distant relative of ravioli, which are often stuffed with fish.
Product name: Breaded ravioli
| Description: ravioli with wild salmon, spinach and cheese, coated with breadcrumbs with garlic and parsley |
| Net weight: 300 g |
| General information: frozen product with reduced salt content |
| Storage: 9 months at -18°C or below |
| Place of origin: Alaska (FAO 67) |
| Ingredients: ravioli dough (60%) – wheat flour, water, pasteurised egg mass 16%, spinach 7%. |
| Filling (40%) – chum salmon (Oncorhynchus keta), breadcrumbs (wheat flour, water, yeast), butter, cheese (pasteurised milk, calcium chloride, enzyme, pure culture of lactic acid bacteria, salt, sugar, vinegar, salt, nutmeg). Coating: breadcrumbs with garlic and parsley – wheat flour, garlic, salt, yeast, parsley. |
| Fish species: chum salmon (Oncorhynchus keta) |
| Fish content in the filling: 60% |
| Salt: 0.5 g |
| Primary packaging (1): plastic box with semi-transparent plastic lid |
| Secondary packaging (2): cardboard sleeve |
| Secondary bulk packaging: carton box |
| Shipping weight (1): 320 g |
| Shipping weight (2): 335 g |
| Allergens: gluten, egg, fish, milk. May contain traces of nuts |
| Cooking instructions: fry the breaded ravioli in a sufficient amount of rapeseed oil over medium heat for 6–8 minutes, until golden brown. |
Nutritional value per 100 g
| Calories: 270 kcal (1129 kJ) |
| Total Fat: 7.2 g |
| Saturated fatty acids: 3.1 g |
| Product contains polyunsaturated and monounsaturated fatty acids |
| The product contains dietary fibre |
| Total carbohydrates: 38.0 g |
| Sugar: 1.1 g |
| Protein: 12.9 g |
| Salt: 0.5 g |