Lightly Salted Salmon

KAIGO canned fish are great as a healthy and delicious addition to your daily meals or served as a festive delicacy. Manufactured with superior ingredients with technologies, which allow us to retain maximum nutritional quality of wild salmon. Our lightly salted salmon has excellent nutritional value. We cure the salmon in brine, meticulously prepared to an exact proportion, which ensures a delicate texture and a sublime taste. These qualities are highly appreciated by our HORECA customers. The salmon can be enjoyed on its own as a true delicacy or used to prepare appetisers. For the convenience of our customers, we’ve designed packaging with a transparent plastic lid, which displays the canned product beautifully. The packaging is equipped with an Easy Open lid, so that no can opener is needed. 

Product name: Sterilised canned fish

Description: Wild Alaskan salmon fillet in oil
Net weight: 160 g
General information:
Expiration date: 24 months
Place of origin: Alaska, FAO 67
Ingredients: keta salmon, rapeseed oil, salt
Fish species: keta salmon (Oncorhynchus keta)
Fish content: 130 g
Colour of fish flesh: cream coloured
Type of oil: rapeseed oil
Oil quantity: 30 g
Water: 0 g
Salt: 1.5% – 2%
Histamines: none
Heavy metals: none
GMO (genetically modified organisms): none
Radioactive residues/elements: none
Primary packaging (1): metal can with plastic lid
Secondary packaging (2): printed cardboard sleeve
Secondary bulk packaging: carton box
Shipping weight (1): 195 g
Shipping weight (2): 200 g
Serving size: 130 g
Number of servings per container: 1

Nutritional value (100 g)

Calories: 243 kcal (1008 kJ)
Total Fat: 18 g
Saturated fatty acids: 10.4 g
Cholesterol: 55.25 mg
Sodium: 990.00 mg
Potassium: 470.00 mg
Total carbohydrates: >0.1 g
Sugar: >0.1 g
Protein: 19.9 g
Salt: 0.9 g

Vitamins and minerals

Vitamin A: 4.96 ug
Vitamin C: 0.00 ug
Vitamin D: 8.90 ug
Calcium: 273.00 mg
Iron: 2.40 mg

Omega-3 fatty acids

DHA: 2365.91 mg
EPA: 813.76 mg