KAIGO canned fish are great as a healthy and delicious addition to your daily meals or served as a festive delicacy. Manufactured with superior ingredients with technologies, which allow us to retain maximum nutritional quality of wild salmon. Our lightly salted salmon has excellent nutritional value. We cure the salmon in brine, meticulously prepared to an exact proportion, which ensures a delicate texture and a sublime taste. These qualities are highly appreciated by our HORECA customers. The salmon can be enjoyed on its own as a true delicacy or used to prepare appetisers. For the convenience of our customers, we’ve designed packaging with a transparent plastic lid, which displays the canned product beautifully. The packaging is equipped with an Easy Open lid, so that no can opener is needed.
Product name: Sterilised canned fish
Description: Wild Alaskan salmon fillet in oil |
Net weight: 160 g |
General information: |
Expiration date: 24 months |
Place of origin: Alaska, FAO 67 |
Ingredients: keta salmon, rapeseed oil, salt |
Fish species: keta salmon (Oncorhynchus keta) |
Fish content: 130 g |
Colour of fish flesh: cream coloured |
Type of oil: rapeseed oil |
Oil quantity: 30 g |
Water: 0 g |
Salt: 1.5% – 2% |
Histamines: none |
Heavy metals: none |
GMO (genetically modified organisms): none |
Radioactive residues/elements: none |
Primary packaging (1): metal can with plastic lid |
Secondary packaging (2): printed cardboard sleeve |
Secondary bulk packaging: carton box |
Shipping weight (1): 195 g |
Shipping weight (2): 200 g |
Serving size: 130 g |
Number of servings per container: 1 |
Nutritional value (100 g)
Calories: 243 kcal (1008 kJ) |
Total Fat: 18 g |
Saturated fatty acids: 10.4 g |
Cholesterol: 55.25 mg |
Sodium: 990.00 mg |
Potassium: 470.00 mg |
Total carbohydrates: >0.1 g |
Sugar: >0.1 g |
Protein: 19.9 g |
Salt: 0.9 g |
Vitamins and minerals
Vitamin A: 4.96 ug |
Vitamin C: 0.00 ug |
Vitamin D: 8.90 ug |
Calcium: 273.00 mg |
Iron: 2.40 mg |
Omega-3 fatty acids
DHA: 2365.91 mg |
EPA: 813.76 mg |