KAIGO.lv took part in Seafood Expo Global/Seafood Processing Global 2026 in Barcelona, presenting products made from wild-caught Alaska salmon and establishing new contacts with international seafood industry partners. The trade show, held in Barcelona, Spain, from 21 to 23 April 2026, allowed the company to showcase its product portfolio, develop new export contacts and strengthen cooperation with international industry partners.

Latvian seafood producer and brand KAIGO.lv took part in Gulfood 2026 in Dubai. The event was held at two venues — Dubai World Trade Centre and Dubai Exhibition Centre at Expo City Dubai. The company presented a range of processed wild Alaska salmon products to international buyers, importers, and industry partners. The KAIGO.lv team worked at the Alaska Seafood Marketing Institute (ASMI, United States) stand, focusing on products suitable for retail and professional foodservice: wild Alaska salmon burgers, ravioli, smoked products and canned products. The company highlighted factors that are important to buyers when planning their product ranges — clear product specifications, guaranteed quality, traceability and a convenient delivery model.

In 2025, from 7 to 9 October saw the 26th International Seafood Exhibition CONXEMAR 2025, one of the most important professional events in Europe, take place on the shores of the Atlantic Ocean in Vigo, Spain. The exhibition brought together more than 800 companies and around 30,000 industry professionals from 46 countries, providing a platform for international cooperation, market trend analysis and export development. Latvia was represented by Kaigo.lv, which presented at CONXEMAR a range of Alaskan wild salmon products, which are made from salmon caught in Alaska and currently produced in Latvia. The focus of the company's participation was on practical cooperation with European partners, as well as product positioning for a professional audience, where stability of quality, transparency of origin and functionality of the final product are essential.

Seafood Expo Asia 2025, the 13th exhibition and the fourth consecutive year the event has been held in Singapore, took place from 10 to 12 September at the Sands Expo and Convention Centre. The event was produced by Diversified (Diversified Communications). The exhibition brought together companies from 42 countries in 28 pavilions, bringing together more than 4,190 industry professionals. Latvia was represented by Kaigo.lv, which carried out an assessment of the market suitability of Alaskan wild salmon products for the Asian region, particularly in the HoReCa, importer and retail segments.

Seafood Expo Global 2025, the world's largest seafood trade exhibition, took place in Barcelona from 6 to 8 May 2025, bringing together more than 35,000 professionals and 2,244 companies from all over the world. The exhibition is the central international platform for the development of new products, collaborations and export destinations. Latvia was represented by Kaigo.lv, which was included in the Alaska Seafood Pavilion (USA) at the invitation of the Alaska Seafood Marketing Institute (ASMI). Only 22 companies were selected to participate in the ASMI pavilion, including Kaigo.lv. 

Kaigo.lv, specialising in the production of top quality products from Pacific chum salmon caught in Alaska, successfully participated in the 25th International CONXEMAR exhibition, which took place from 1-3 October in Vigo, Spain – one of Europe's largest fishing ports and innovation centres for the industry.

KAIGO will participate in the 25th CONXEMAR International Frozen Seafood Fair, which will take place in Vigo, Spain, from 1 to 3 October, to showcase its products, attract new customers and partners. It is home to the largest fishing port in Europe and a particularly well-developed frozen seafood industry, including a number of world-renowned companies.

In order to introduce industry professionals to its products and innovative packaging design, to win new customers and partners, the KAIGO brand took part in the international seafood exhibition Seafood Expo Global 2022, which was held from April 26 to 28 in Barcelona, ​​Spain.

To celebrate the values of the brand, our deep respect for the Arctic environment and its pure waters, KAIGO has developed a new product packaging design. It tells the story of a local Latvian producer meeting the world; a synergy created by the rebirth of old tradition in the form of new technology.

KAIGO has announced its participation in the Seafood Expo Global/Seafood Processing Global exhibition, the international seafood trade fair, held 26–28th April this year in Barcelona, Spain.