KAIGO can proudly offer you the best seafood, and our wild salmon burger patties are exactly that. Prepared according to the unique Latvian recipe, they provide an authentic experience that brings out the rich flavours of wild salmon. Each patty is specially prepared to preserve the salmon's natural texture and flavour, while the carefully selected ingredients enhance and highlight the essence of Nordic culinary traditions.
These burger patties are perfect as a quick and tasty snack or main course. You can grill, pan-fry or bake them in the oven, and they go well together with a variety of toppings and spices. KAIGO Wild salmon patties for burgers come in a convenient vacuum packaging to ensure the highest freshness level. Although the burger patties are made to be used for traditional burgers, they can be served at family dinners or as a main fish course with garnish, put on a sandwich or eaten during a hiking pause. The burger patties will always surprise you with their excellent quality and distinctive flavour.
The product is frozen by shock freezing method and suitable for cooking – as thawed or frozen. Does not lose its nutritional value after cooking.
Product description: Wild salmon Burger Patties.
Ingredients: 62% wild salmon (Oncorhynchus keta), 12% breadcrumbs (wheat flour, yeast), 6% mayonnaise (sunflower oil, drinking water, egg powder, sugar, egg yolk powder, skim milk powder, salt, mustard powder, acidity regulators - acetic acid, citric acid, baking soda), 6% butter, 6% potato starch, 3% mustard, 1% sugar, 0,6% salt, 0,2% white vinegar. Allergens: contains gluten, fish. May contain nut particles, eggs, milk.
Fishing area: FAO 67 (North-East Pacific). Fishing gear – GND (driftnets).
Storage temperature not higher than -18°C!