KAIGO canned fish are great as a healthy and delicious addition to your daily meals or served as a festive delicacy. Manufactured with superior ingredients with technologies, which allow us to retain maximum nutritional quality of wild salmon. Our hot smoked salmon fillet is made from high-quality ingredients using a hot smoking technology where the fish is smoked at a temperature between 80 and 100°C. The fillet has a delicate texture, a juicy and natural taste, which is not overpowered by a synthetic flavour created by artificial preservatives or flavour enhancers. Due to the excellent quality of our products, KAIGO canned fish is also a favourite among HORECA customers. For the convenience of our customers, we’ve designed packaging with a transparent plastic lid, which displays the canned product beautifully. The packaging is equipped with an Easy Open lid, so that no can opener is needed.
Product name: sterilised canned fish
Description: smoked wild Alaskan salmon fillet in oil |
Net weight: 160 g |
General information: hot smoked product |
Expiration date: 24 months |
Place of origin: Alaska, FAO 67 |
Ingredients: keta salmon, rapeseed oil, salt |
Fish species: keta salmon (Oncorhynchus keta) |
Fish content: 130 g |
Colour of fish flesh: light brown |
Type of oil: rapeseed oil |
Oil quantity: 30 g |
Water: 0 g |
Salt: 1.5% – 2% |
Histamines: none |
Heavy metals: none |
GMO (genetically modified organisms): none |
Radioactive residues/elements: none |
Primary packaging (1): metal can with plastic lid |
Secondary packaging (2): printed cardboard sleeve |
Secondary bulk packaging: carton box |
Shipping weight (1): 195 g |
Shipping weight (2): 200 g |
Serving size: 130 g |
Number of servings per container: 1 |
Nutritional value (100 g)
Calories: 299 kcal (1239 kJ) |
Total Fat: 18 g |
Saturated fatty acids: 10.1 g |
Cholesterol: 55.25 mg |
Sodium: 990.00 mg |
Potassium: 470.00 mg |
Total carbohydrates: >0.1 g |
Sugar: >0.1 g |
Protein: 20.2 g |
Salt: 0.4 g |
Vitamins and minerals
Vitamin A: 4.96 ug |
Vitamin C: 0.00 ug |
Vitamin D: 8.90 ug |
Calcium: 273.00 mg |
Iron: 2.40 mg |
Omega-3 fatty acids
DHA: 2365.91 mg |
EPA: 813.76 mg |